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- Heaters/Source
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- Agilent Heaters and SensorsMass Spectrometry, Scientific Supplies & ManufacturingScientific Instrument Services 5973 Source Heater Tamper Resistant Allen Wrench 5973/5975 Quad Sensor 5985 Source Heater Assembly Agilent Interface Heater Assembly 5971 Interface Heater
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- Reference Material on InstrumentationArticle - A High Temperature Direct Probe for a Mass Spectrometer Design of a Direct Exposure Probe and Controller for use ona Hewlett-Packard 5989 Mass Spectrometer SIS AP1000 AutoProbe™ SIS AP2000 AutoProbe™ - Description of System HPP7: Direct Probe Electronics Console HPP7: Direct Probe for the Agilent (HP) 5973/5975 MSD HPP7: HP Direct Probe Application Notes HPP7: Installation Directions for the Direct Probe HPP7: Side Cover for the HP 5973 MSD HPP7: Support HPP7: Probe Inlet System for the Agilent (HP) 5973 and 5975 MSD with Automatic Indexed Stops HPP7: Theory of Operation of the Direct Probe and Probe Inlet System Direct Thermal Extraction Thermal Desorption Application Notes Environmental Thermal Desorption Application Notes Food Science Thermal Desorption Application Notes Forensic Thermal Desorption Application Notes GC Cryo-Trap Application Notes Headspace Application Notes Purge & Trap Thermal Desorption Application Notes Theory of Operation of the AutoDesorb® System AutoDesorb Notes for SIS Dealers Adsorbent Resin Application Notes Installation of the Short Path Thermal Desorption System on Agilent (HP) and Other GCs Installation of the Short Path Thermal Desorption System on a Varian 3400 GC AutoDesorb® System Development Team Thermal Desorption Applications and Reference Materials Installation of the Short Path Thermal Desorption System - TD5 Part I - Design & Operation of the Short Path ThermalDesorption System Installation Instructions for the Model 951 GC Cryo-Trap on the HP 5890 Series GC Installation Instructions for the Model 961 GC Cryo-Trap on the HP 5890 Series GC Operation of the Model 951/961 GC Cryo-Trap SIS GC Cryo Traps - Theory of Operation NIST/EPA/NIH Mass Spectral Enhancements - 1998 version (NIST98) SIMION 3D Ion Optics Class Mass Spectrometer Source Cleaning Methods MS Tip: Mass Spectrometer Source Cleaning Procedures Mass Spec Source Cleaning Procedures Micro-Mesh® Abrasive Sheets Research Papers Using New Era Syringe Pump Systems EI Positive Ion Spectra for Perfluorokerosene (PFK) Cap Liner Information How do I convert between fluid oz and milliliters? Which bottle material should I choose? Which bottle mouth should I choose? The Bottle Selection Guide CGA Connections for Gas Tanks Chemical Reaction Interface Mass Spectrometry (CRIMS)
- TD
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- AccessoriesTD Supply Kit Desorption Tubes Adsorbent Resins Desorption Tube Needles Desorption Tube Seals Desorption System Fittings GC Cryo-Trap Extraction Cell TD Sample Loader Prepacked, Conditioned Desorption Tubes Desorption Tube Packing Accessories Stainless Steel Purge Heads Injection Port Liners Tenax TA Poster TD Application Notes Customer Service
- LiteratureApplication Notes Adsorbent Resins Guide Mass Spec Tips SDS Sheets FAQ MS Calibration Compound Spectra Manuals MS Links/Labs/ Organizations MS Online Tools Flyers on Products/Services Scientific Supplies Catalog About Us NextAdvance Bullet Blender® Homogenizer Protocols Micro-Mesh® Literature Instrumentation Literature Agilent GC/MS Literature SIS News / E-Mail Newsletter NIST MS Database - Update Notifications
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- Thermal Desorption Applications and Reference MaterialsDirect Thermal Extraction Headspace Environmental Food Science Applications Pharmaceuticals Forensic Note 103: EPA Method 325B, Novel Thermal Desorption Instrument Modification to Improve Sensitivity Note 102: Identification of Contaminants in Powdered Beverages by Direct Extraction Thermal Desorption GC/MS Note 101: Identification of Contaminants in Powdered Foods by Direct Extraction Thermal Desorption GC/MS Note 100: Volatile and Semi-Volatile Profile Comparison of Whole Versus Cracked Versus Dry Homogenized Barley Grains by Direct Thermal Extraction Note 99: Volatile and Semi-Volatile Profile Comparison of Whole vs. Dry Homogenized Wheat, Rye and Barley Grains by Direct Thermal Extraction GC/MS Note 98: Flavor and Aroma Profiles of Truffle Oils by Thermal Desorption GC/MS Note 97: Flavor Profiles of Imported and Domestic Beers by Purge & Trap Thermal Desorption GC/MS Note 95: Detection of Explosives on Clothing Material by Direct and AirSampling Thermal Desorption GC/MS Note 94: Detection of Nepetalactone in the Nepeta Cataria Plant by Thermal Desorption GC/MS Note 93: Detection of Benzene in Carbonated Beverages with Purge & Trap Thermal Desorption GC/MS Note 88: Analysis of Silicone Contaminants on Electronic Components by Thermal Desorption GC-MS Note 84: Vacuum Pump Exhaust Filters - Charcoal Exhaust Traps Note 83: Vacuum Pump Exhaust Filters - Oil Mist Eliminators Note 82: Vacuum Pump Exhaust Filters Note 80: Design, Development and Testing of a Microprocessor ControlledAutomated Short Path Thermal Desorption Apparatus Note 79: Volatile Organic Compounds From Electron Beam Cured and Partially Electron Beam Cured Packaging Using Automated Short Path Thermal Desorption Note 77: The Determination of Volatile Organic Compounds in VacuumSystem Components Note 75: An Apparatus for Sampling Volatile Organics From LivePlant Material Using Short Path Thermal Desorption Note 73: The Analysis of Perfumes and their Effect on Indoor Air Pollution Note 71: Flavor Profile Determination of Rice Samples Using Shor tPath Thermal Desorption GC Methods Note 65: Determination of Ethylene by Adsorbent Trapping and Thermal Desorption - Gas Chromatography Note 64: Comparison of Various GC/MS Techniques For the Analysis of Black Pepper (Piper Nigrum) Note 63: Determination of Volatile and Semi-Volatile Organics in Printer Toners Using Thermal Desorption GC Techniques Note 60: Programmable Temperature Ramping of Samples Analyzed ViaDirect Thermal Extraction GC/MS Note 57: Aroma Profiles of Lavandula species Note 55: Seasonal Variation in Flower Volatiles Note 54: Identification of Volatile Organic Compounds in Office Products Note 43: Volatile Organic Composition In Blueberries Note 42: The Influence of Pump Oil Purity on Roughing Pumps Note 41: Hydrocarbon Production in Pine by Direct Thermal Extraction Note 40: Comparison of Septa by Direct Thermal Extraction Note 39: Comparison of Sensitivity Of Headspace GC, Purge and Trap Thermal Desorption and Direct Thermal Extraction Techniques For Volatile Organics Note 38: A New Micro Cryo-Trap For Trapping Of Volatiles At the Front Of a GC Capillary Column Note 37: Volatile Organic Emissions from Automobile Tires Note 36: Identification Of Volatile Organic Compounds In a New Automobile Note 35: Volatile Organics Composition of Cranberries Note 34: Selection Of Thermal Desorption and Cryo-Trap Parameters In the Analysis Of Teas Note 33: Changes in Volatile Organic Composition in Milk Over Time Note 32: Selection and Use of Adsorbent Resins for Purge and Trap Thermal Desorption Applications Note 31: Volatile Organic Composition in Several Cultivars of Peaches Note 30: Comparison Of Cooking Oils By Direct Thermal Extraction and Purge and Trap GC/MS Note 29: Analysis Of Volatile Organics In Oil Base Paints By Automated Headspace Sampling and GC Cryo-Focusing Note 28: Analysis Of Volatile Organics In Latex Paints By Automated Headspace Sampling and GC Cryo-Focusing Note 27: Analysis of Volatile Organics In Soils By Automated Headspace GC Note 26: Volatile Organics Present in Recycled Air Aboard a Commercial Airliner Note 25: Flavor and Aroma in Natural Bee Honey Note 24: Selection of GC Guard Columns For Use With the GC Cryo-Trap Note 23: Frangrance Qualities in Colognes Note 22: Comparison Of Volatile Compounds In Latex Paints Note 21: Detection and Identification Of Volatile and Semi-Volatile Organics In Synthetic Polymers Used In Food and Pharmaceutical Packaging Note 20: Using Direct Thermal Desorption to Assess the Potential Pool of Styrene and 4-Phenylcyclohexene In Latex-Backed Carpets Note 19: A New Programmable Cryo-Cooling/Heating Trap for the Cryo-Focusing of Volatiles and Semi-Volatiles at the Head of GC Capillary Columns Note 18: Determination of Volatile Organic Compounds In Mushrooms Note 17: Identification of Volatile Organics in Wines Over Time Note 16: Analysis of Indoor Air and Sources of Indoor Air Contamination by Thermal Desorption Note 14: Identification of Volatiles and Semi-Volatiles In Carbonated Colas Note 13: Identification and Quantification of Semi-Volatiles In Soil Using Direct Thermal Desorption Note 12: Identification of the Volatile and Semi-Volatile Organics In Chewing Gums By Direct Thermal Desorption Note 11: Flavor/Fragrance Profiles of Instant and Ground Coffees By Short Path Thermal Desorption Note 10: Quantification of Naphthalene In a Contaminated Pharmaceutical Product By Short Path Thermal Desorption Note 9: Methodologies For the Quantification Of Purge and Trap Thermal Desorption and Direct Thermal Desorption Analyses Note 8: Detection of Volatile Organic Compounds In Liquids Utilizing the Short Path Thermal Desorption System Note 7: Chemical Residue Analysis of Pharmaceuticals Using The Short Path Thermal Desorption System Note 6: Direct Thermal Analysis of Plastic Food Wraps Using the Short Path Thermal Desorption System Note 5: Direct Thermal Analysis Using the Short Path Thermal Desorption System Note 4: Direct Analysis of Spices and Coffee Note 3: Indoor Air Pollution Note 2: Detection of Arson Accelerants Using Dynamic Headspace with Tenax® Cartridges Thermal Desorption and Cryofocusing Note 1: Determination of Off-Odors and Other Volatile Organics In Food Packaging Films By Direct Thermal Analysis-GC-MS
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- Pharmaceuticals Note 10: Quantification of Naphthalene In a Contaminated Pharmaceutical Product By Short Path Thermal Desorption Note 9: Methodologies For the Quantification Of Purge and Trap Thermal Desorption and Direct Thermal Desorption Analyses Note 7: Chemical Residue Analysis of Pharmaceuticals Using The Short Path Thermal Desorption System Note 5: Direct Thermal Analysis Using the Short Path Thermal Desorption System Note 1: Determination of Off-Odors and Other Volatile Organics In Food Packaging Films By Direct Thermal Analysis-GC-MS
- Direct Thermal Extraction Thermal Desorption Application NotesNote 103: EPA Method 325B, Novel Thermal Desorption Instrument Modification to Improve Sensitivity Note 102: Identification of Contaminants in Powdered Beverages by Direct Extraction Thermal Desorption GC/MS Note 101: Identification of Contaminants in Powdered Foods by Direct Extraction Thermal Desorption GC/MS Note 100: Volatile and Semi-Volatile Profile Comparison of Whole Versus Cracked Versus Dry Homogenized Barley Grains by Direct Thermal Extraction Note 99: Volatile and Semi-Volatile Profile Comparison of Whole vs. Dry Homogenized Wheat, Rye and Barley Grains by Direct Thermal Extraction GC/MS Note 98: Flavor and Aroma Profiles of Truffle Oils by Thermal Desorption GC/MS Note 95: Detection of Explosives on Clothing Material by Direct and AirSampling Thermal Desorption GC/MS Note 94: Detection of Nepetalactone in the Nepeta Cataria Plant by Thermal Desorption GC/MS Note 41: Hydrocarbon Production in Pine by Direct Thermal Extraction Note 40: Comparison of Septa by Direct Thermal Extraction Note 39: Comparison of Sensitivity Of Headspace GC, Purge and Trap Thermal Desorption and Direct Thermal Extraction Techniques For Volatile Organics Note 37: Volatile Organic Emissions from Automobile Tires Note 30: Comparison Of Cooking Oils By Direct Thermal Extraction and Purge and Trap GC/MS Note 21: Detection and Identification Of Volatile and Semi-Volatile Organics In Synthetic Polymers Used In Food and Pharmaceutical Packaging Note 20: Using Direct Thermal Desorption to Assess the Potential Pool of Styrene and 4-Phenylcyclohexene In Latex-Backed Carpets Note 13: Identification and Quantification of Semi-Volatiles In Soil Using Direct Thermal Desorption Note 12: Identification of the Volatile and Semi-Volatile Organics In Chewing Gums By Direct Thermal Desorption Note 11: Flavor/Fragrance Profiles of Instant and Ground Coffees By Short Path Thermal Desorption Note 10: Quantification of Naphthalene In a Contaminated Pharmaceutical Product By Short Path Thermal Desorption Note 9: Methodologies For the Quantification Of Purge and Trap Thermal Desorption and Direct Thermal Desorption Analyses Note 7: Chemical Residue Analysis of Pharmaceuticals Using The Short Path Thermal Desorption System Note 6: Direct Thermal Analysis of Plastic Food Wraps Using the Short Path Thermal Desorption System Note 5: Direct Thermal Analysis Using the Short Path Thermal Desorption System Note 4: Direct Analysis of Spices and Coffee Note 1: Determination of Off-Odors and Other Volatile Organics In Food Packaging Films By Direct Thermal Analysis-GC-MS
- Application NotesNote 103: EPA Method 325B, Novel Thermal Desorption Instrument Modification to Improve Sensitivity Note 102: Identification of Contaminants in Powdered Beverages by Direct Extraction Thermal Desorption GC/MS Note 101: Identification of Contaminants in Powdered Foods by Direct Extraction Thermal Desorption GC/MS Note 100: Volatile and Semi-Volatile Profile Comparison of Whole Versus Cracked Versus Dry Homogenized Barley Grains by Direct Thermal Extraction Note 99: Volatile and Semi-Volatile Profile Comparison of Whole vs. Dry Homogenized Wheat, Rye and Barley Grains by Direct Thermal Extraction GC/MS Note 98: Flavor and Aroma Profiles of Truffle Oils by Thermal Desorption GC/MS Note 97: Flavor Profiles of Imported and Domestic Beers by Purge & Trap Thermal Desorption GC/MS Note 96: Reducing Warping in Mass Spectrometer Filaments, with SISAlloy® Yttria/Rhenium Filaments Note 95: Detection of Explosives on Clothing Material by Direct and AirSampling Thermal Desorption GC/MS Note 94: Detection of Nepetalactone in the Nepeta Cataria Plant by Thermal Desorption GC/MS Note 93: Detection of Benzene in Carbonated Beverages with Purge & Trap Thermal Desorption GC/MS Note 92: Yttria Coated Mass Spectrometer Filaments Note 91: AutoProbe DEP Probe Tip Temperatures Note 90: An Automated MS Direct Probe for use in an Open Access Environment Note 89: Quantitation of Organics via a Mass Spectrometer Automated Direct Probe Note 88: Analysis of Silicone Contaminants on Electronic Components by Thermal Desorption GC-MS Note 87: Design and Development of an Automated Direct Probe for a Mass Spectrometer Note 86: Simulation of a Unique Cylindrical Quadrupole Mass Analyzer Using SIMION 7.0. Note 85: Replacing an Electron Multiplier in the Agilent (HP) 5973 MSD Note 84: Vacuum Pump Exhaust Filters - Charcoal Exhaust Traps Note 83: Vacuum Pump Exhaust Filters - Oil Mist Eliminators Note 82: Vacuum Pump Exhaust Filters Note 81: Rapid Bacterial Chemotaxonomy By DirectProbe/MSD Note 80: Design, Development and Testing of a Microprocessor ControlledAutomated Short Path Thermal Desorption Apparatus Note 79: Volatile Organic Compounds From Electron Beam Cured and Partially Electron Beam Cured Packaging Using Automated Short Path Thermal Desorption Note 78: A New Solution to Eliminate MS Down-Time With No-Tool-Changing of Analytical GC Columns Note 77: The Determination of Volatile Organic Compounds in VacuumSystem Components Note 76: Determination of the Sensitivity of a CRIMS System Note 75: An Apparatus for Sampling Volatile Organics From LivePlant Material Using Short Path Thermal Desorption Note 74: Examination of Source Design in Electrospray-TOF Using SIMION 3D Note 73: The Analysis of Perfumes and their Effect on Indoor Air Pollution Note 72: 1998 Version of the NIST/EPA/NIH Mass Spectral Library, NIST98 Note 71: Flavor Profile Determination of Rice Samples Using Shor tPath Thermal Desorption GC Methods Note 70: Application of SIMION 6.0 To a Study of the Finkelstein Ion Source: Part II Note 69: Application of SIMION 6.0 To a Study of the Finkelstein Ion Source: Part 1 Note 68: Use of a PC Plug-In UV-Vis Spectrometer To Monitor the Plasma Conditions In GC-CRIMS Note 67: Using Chemical Reaction Interface Mass Spectrometry (CRIMS) To Monitor Bacterial Transport In In Situ Bioremediation Note 66: Probe Tip Design For the Optimization of Direct Insertion Probe Performance Note 65: Determination of Ethylene by Adsorbent Trapping and Thermal Desorption - Gas Chromatography Note 64: Comparison of Various GC/MS Techniques For the Analysis of Black Pepper (Piper Nigrum) Note 63: Determination of Volatile and Semi-Volatile Organics in Printer Toners Using Thermal Desorption GC Techniques Note 62: Analysis of Polymer Samples Using a Direct Insertion Probe and EI Ionization Note 61: Analysis of Sugars Via a New DEP Probe Tip For Use With theDirect Probe On the HP5973 MSD Note 60: Programmable Temperature Ramping of Samples Analyzed ViaDirect Thermal Extraction GC/MS Note 59: Computer Modeling of a TOF Reflectron With Gridless Reflector Using SIMION 3D Note 58: Direct Probe Analysis and Identification of Multicomponent Pharmaceutical Samples via Electron Impact MS Note 57: Aroma Profiles of Lavandula species Note 56: Mass Spec Maintenance & Cleaning Utilizing Micro-Mesh® Abrasive Sheets Note 55: Seasonal Variation in Flower Volatiles Note 54: Identification of Volatile Organic Compounds in Office Products Note 53: SIMION 3D v6.0 Ion Optics Simulation Software Note 52: Computer Modeling of Ion Optics in Time-of-Flight mass Spectrometry Using SIMION 3D Note 51: Development and Characterization of a New Chemical Reaction Interface for the Detection of Nonradioisotopically Labeled Analytes Using Mass Spectrometry (CRIMS) Note 50: The Analysis of Multiple Component Drug Samples Using a Direct Probe Interfaced to the HP 5973 MSD Note 49: Analysis of Cocaine Utilizing a New Direct Insertion Probe on a Hewlett Packard 5973 MSD Note 48: Demonstration of Sensitivity Levels For the Detection of Caffeine Using a New Direct Probe and Inlet for the HP 5973 MSD Note 47: The Application Of SIMION 6.0 To Problems In Time-of-Flight Mass Spectrometry Note 46: Delayed Extraction and Laser Desorption: Time-lag Focusing and Beyond Note 45: Application of SIMION 6.0 to Filament Design for Mass Spectrometer Ionization Sources Note 44: The Design Of a New Direct Probe Inlet For a Mass Spectrometer Note 43: Volatile Organic Composition In Blueberries Note 42: The Influence of Pump Oil Purity on Roughing Pumps Note 41: Hydrocarbon Production in Pine by Direct Thermal Extraction Note 40: Comparison of Septa by Direct Thermal Extraction Note 39: Comparison of Sensitivity Of Headspace GC, Purge and Trap Thermal Desorption and Direct Thermal Extraction Techniques For Volatile Organics Note 38: A New Micro Cryo-Trap For Trapping Of Volatiles At the Front Of a GC Capillary Column Note 37: Volatile Organic Emissions from Automobile Tires Note 36: Identification Of Volatile Organic Compounds In a New Automobile Note 35: Volatile Organics Composition of Cranberries Note 34: Selection Of Thermal Desorption and Cryo-Trap Parameters In the Analysis Of Teas Note 33: Changes in Volatile Organic Composition in Milk Over Time Note 32: Selection and Use of Adsorbent Resins for Purge and Trap Thermal Desorption Applications Note 31: Volatile Organic Composition in Several Cultivars of Peaches Note 30: Comparison Of Cooking Oils By Direct Thermal Extraction and Purge and Trap GC/MS Note 29: Analysis Of Volatile Organics In Oil Base Paints By Automated Headspace Sampling and GC Cryo-Focusing Note 28: Analysis Of Volatile Organics In Latex Paints By Automated Headspace Sampling and GC Cryo-Focusing Note 27: Analysis of Volatile Organics In Soils By Automated Headspace GC Note 26: Volatile Organics Present in Recycled Air Aboard a Commercial Airliner Note 25: Flavor and Aroma in Natural Bee Honey Note 24: Selection of GC Guard Columns For Use With the GC Cryo-Trap Note 23: Frangrance Qualities in Colognes Note 22: Comparison Of Volatile Compounds In Latex Paints Note 21: Detection and Identification Of Volatile and Semi-Volatile Organics In Synthetic Polymers Used In Food and Pharmaceutical Packaging Note 20: Using Direct Thermal Desorption to Assess the Potential Pool of Styrene and 4-Phenylcyclohexene In Latex-Backed Carpets Note 19: A New Programmable Cryo-Cooling/Heating Trap for the Cryo-Focusing of Volatiles and Semi-Volatiles at the Head of GC Capillary Columns Note 18: Determination of Volatile Organic Compounds In Mushrooms Note 17: Identification of Volatile Organics in Wines Over Time Note 16: Analysis of Indoor Air and Sources of Indoor Air Contamination by Thermal Desorption Note 14: Identification of Volatiles and Semi-Volatiles In Carbonated Colas Note 13: Identification and Quantification of Semi-Volatiles In Soil Using Direct Thermal Desorption Note 12: Identification of the Volatile and Semi-Volatile Organics In Chewing Gums By Direct Thermal Desorption Note 11: Flavor/Fragrance Profiles of Instant and Ground Coffees By Short Path Thermal Desorption Note 10: Quantification of Naphthalene In a Contaminated Pharmaceutical Product By Short Path Thermal Desorption Note 9: Methodologies For the Quantification Of Purge and Trap Thermal Desorption and Direct Thermal Desorption Analyses Note 8: Detection of Volatile Organic Compounds In Liquids Utilizing the Short Path Thermal Desorption System Note 7: Chemical Residue Analysis of Pharmaceuticals Using The Short Path Thermal Desorption System Note 6: Direct Thermal Analysis of Plastic Food Wraps Using the Short Path Thermal Desorption System Note 5: Direct Thermal Analysis Using the Short Path Thermal Desorption System Note 4: Direct Analysis of Spices and Coffee Note 3: Indoor Air Pollution Note 2: Detection of Arson Accelerants Using Dynamic Headspace with Tenax® Cartridges Thermal Desorption and Cryofocusing Note 1: Determination of Off-Odors and Other Volatile Organics In Food Packaging Films By Direct Thermal Analysis-GC-MS Tech No. "A" Note 14: Elimination of "Memory" Peaks in Thermal Desorption Improving Sensitivity in the H.P. 5971 MSD and Other Mass Spectrometers - Part I of II Improving Sensitivity in the H.P. 5971 MSD and Other Mass Spectrometers- Part II of II Adsorbent Resins Guide Development and Field Tests of an Automated Pyrolysis Insert for Gas Chromatography. Hydrocarbon Production in Pine by Direct Thermal Extraction A New Micro Cryo-Trap for the Trapping of Volatiles at the Front of a GC Capillary (019P) - Comparison of Septa by Direct Thermal Extraction Volatile Organic Composition in Blueberry Identification of Volatile Organic Compounds in Office Products Detection and Indentification of Volatiles in Oil Base Paintsby Headspace GC with On Column Cryo-Trapping Evaluation of Septa Using a Direct Thermal Extraction Technique INFLUENCE OF STORAGE ON BLUEBERRY VOLATILES Selection of Thermal Desorption and Cryo-Trap Parameters in the Analysis of Teas Redesign and Performance of a Diffusion Based Solvent Removal Interface for LC/MS The Design of a New Direct Probe Inlet for a Mass Spectrometer Analytes Using Mass Spectrometry (CRIMS) Application of SIMION 6.0 to Filament Design for Mass Spectrometer Ionization Sources A Student Guide for SIMION Modeling Software Application of SIMION 6.0 to Problems in Time-of-flight Mass Spectrometry Comparison of Sensitivity of Headspace GC, Purge and TrapThermal Desorption and Direct Thermal Extraction Techniques forVolatile Organics The Influence of Pump Oil Purity on Roughing Pumps Analysis of Motor Oils Using Thermal Desorption-Gas Chromatography-Mass Spectrometry IDENTIFICATION OF VOLATILE ORGANIC COMPOUNDS IN PAPER PRODUCTS Computer Modeling of Ion Optics in Time-of-Flight mass Spectrometry using SIMION 3D Seasonal Variation in Flower Volatiles Development of and Automated Microprocessor Controlled Gas chromatograph Fraction Collector / Olfactometer Delayed Extraction and Laser Desorption: Time-lag Focusing and Beyond A New Micro Cryo-Trap for the Trapping of Volatiles at the Front of a GC Column Design of a Microprocessor Controlled Short Path Thermal Desorption Autosampler Computer Modeling of Ion Optics in Time-of-Flight Mass Spectrometry Using SIMION 3D Thermal Desorption Instrumentation for Characterization of Odors and Flavors
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- Note 10: Quantification of Naphthalene In a Contaminated Pharmaceutical Product By Short Path Thermal Desorption (This Page)
Thomas Hartman, CAFT, Rutgers University, New Brunswick, NJ
INTRODUCTION
A shipment of a packaged pharmaceutical product was contaminated during shipment by an accompanying shipment of naphthalene. A method was required to quickly and accurately quantify the levels of naphthalene contamination to determine the usability of the entire pharmaceutical shipment. The Short Path Thermal Desorption System was used in conjunction with the Solid Sampler Oven from Scientific Instrument Services to develop a method to rapidly identify and quantify the naphthalene directly from the solid pharmaceutical product and packaging material. This technique permitted the accurate quantification of the naphthalene in the solid pharmaceutical, without using chemical or other solvent type extraction methodology. Therefore, no impurities from the solvents would be encountered. There wasn't any concern about the efficiency of a solvent extraction technique or loss of material due to vaporization; the disposal problem of used solvents was eliminated.
EQUIPMENT
The samples were collected on the S.I.S. Solid Sampler Oven using Tenax®-TA Traps. For the desorption process, the S.I.S. Short Path Thermal Desorption System Model TD-1 was attached to the injection port of a Varian 3400 Gas Chromatograph. The Gas Chromatograph was interfaced to a Finnigan MAT 8230 high resolution double focusing magnetic sector mass spectrometer. The data were acquired and processed using a Finnigan MAT SS300 data system. The mass spectrometer was operated in the electron ionization mode (70 eV), with a scan of masses 35-350 once each second.
The GC was equipped with a 60 meter x 0.32 I.D. by 0.25 micron film thickness DB-1 capillary column. The GC injection port was maintained at 225 degrees C and a 10:1 split ratio was employed. The GC oven was maintained at -20 degrees C during the sampling and desorption process, after which the oven was temperature programmed from -20 degrees to 280 degrees C at a rate of 10 degrees per minute.
The Tenax TA traps were prepared by packing the Glass Lined Thermal Desorption Tubes with 100 mg of Tenax TA between two silanized glass wool plugs. The packed desorption tubes were then conditioned in the S.I.S. Thermal Desorption Conditioning Oven with a temperature program of 4 degrees per minute from room temperature to 300 degrees C and then held at this upper temperature of 300 degrees for four hours while continually purging with high purity nitrogen at a flow of 10 ml/min. The tubes were then removed from the Conditioning Oven, cooled and sealed with stainless steel caps with PTFE seals until ready for sampling, as described below.
The Thermal Desorption Sample Collection Oven was maintained at an oven temperature of 80 degrees C during sampling with a sparge gas flow of 40 ml/min through the sample. Glass Sample tubes, 1/4 in. x 14 in. long, were used for holding samples with the appropriate fittings for the sparge gas inlet and Desorption Tube attachments (Figure 1).
The Thermal Desorption heater blocks were maintained at 220 degrees C with a carrier gas flow of 10 ml/min through the sample during sample desorption into the GC.
Figure 1 - Cross Section of the Thermal Desorption Sample Collection Oven For the Collection of Thermally Sparged Volatile Samples
EXPERIMENTAL
The pharmaceutical sample consisted of a powdered solid preparation inside gelatin capsules packaged in a plastic bottle with a cotton plug and plastic bottle cap. In addition, bundles of the pharmaceutical bottles were shrink-wrapped for shipment. Due to this method of packaging, the outer bottles were expected to have higher levels of contamination due to their closer proximity to the source of contamination and openings in the shrink wrap film. Bottles from the outside of the bundle are referred to as outer samples, whereas the bottles analyzed from the interior of the bundle were referred to as the inner samples.
The inner and outer containers were opened and the following samples were set up for analysis:
A) The Cotton Plug (Inner & Outer Bottles)
B) Capsules From the Top of the Bottle Just Under the Cotton Plug (Inner Container)
C) Capsules From the Bottom of the Bottle (Inner Container)
The above sampling methodology would permit the determination of the degree of migration of the naphthalene between the inner and outer bottles in the packaging, as well as the migration from top to bottom within the sealed bottles.
The contents of two capsules with 351.5 mg each on average of the pharmaceutical solid matrix were emptied into the 1/4 in. O.D. x 14 in. long glass tube of the S.I.S. Thermal Desorption Sample Collection Oven between two silanized glass wool plugs (Figure 1). Therefore, the total amount of sample used was 702 mg for each analysis. The two samples of cotton analyzed were 12.5 mg for the outer container and 96.8 mg for the inner container. Once the samples were placed in the glass sampling tube, they were spiked with 100 ng of D-8 naphthalene internal standard by syringe injection of 1.0 ul of a 100 ng/ul of a D-8 naphthalene stock solution in methanol through a septum inlet built into the sparge gas inlet fitting of the Sample Collection Oven (Figure 1). The glass tube containing the sample was placed into the Sample Collection Oven. The sparge gas line was attached on one end; a preconditioned Tenax TA adsorbent trap was attached to the opposite end of the glass sample tube using the appropriate fittings supplied with the Thermal Desorption Sample Collection Oven (Figure 1). The samples were heated to 80 degrees C for 30 minutes with a sparge gas flow rate of 40 ml/min of high purity Nitrogen in order to trap the volatile components on the adsorbent Tenax TA trap. The temperature of 80 degrees C was chosen, because the naphthalene would be completely purged from the pharmaceutical sample at this temperature. Also, the pharmaceutical sample itself would not be purged from the sample matrix at this temperature. The total volume of sparge gas of 1200 ml was sufficient to totally purge the naphthalene from the heated sample, but the breakthrough volume for naphthalene on the Tenax trap was not exceeded.
The charged desorption traps were then attached to the Short Path Thermal Desorption System, and a syringe needle was attached. The samples were injected into the GC injection port and thermally desorbed in the GC injection port at desorption block temperature of 220 degrees C for 5 minutes at a purge flow of 10 ml/min and a GC injection split ratio of 10:1.
QUANTIFICATION OF NAPHTHALENE
Quantification of Naphthalene in the contaminated pharmaceutical sample and cotton plugs were accomplished using D-8 naphthalene as a matrix-spiked surrogate internal standard with GC-MS detection. This is by far the most accurate and precise method, as well as the most sensitive method of Quantification. Analytical standards of D-8 naphthalene (Aldrich Chemical Company, Inc.) were prepared from the standard stock solutions of the D-8 naphthalene by diluting this solution with methanol using volumetric glassware to prepare 250 ml of a stock solution of D-8 naphthalene at a concentration of 100 ng/ul. A 10.0 mg sample of the solid naphthalene (Aldrich Chemical Company, Inc.) was accurately weighed and transferred to a 10 ml volumetric flask. The volume of the volumetric flask was adjusted to exactly 10.0 ml using the 100 ng/ul D-8 Naphthalene stock solution. Starting from this solution mixture (1000 ng/ul naphthalene and 100 ng/ul of D-8 naphthalene), a series of log and half log dilutions were prepared down to a final concentration of 1.0 ng/ul of naphthalene with the D-8 naphthalene stock solution as the diluent.
Thus, the following stock solutions were obtained:
Stock Solution | Naphthalene Conc. | D-8 Naphthalene Conc. |
Spiking Solution | 0 | 100 ng/ul |
A | 1000 ng/ul | 100 ng/ul |
B | 500 ng/ul | 100 ng/ul |
C | 100 ng/ul | 100 ng/ul |
D | 50 ng/ul | 100 ng/ul |
E | 10 ng/ul | 100 ng/ul |
F | 5 ng/ul | 100 ng/ul |
G | 1 ng/ul | 100 ng/ul |
One ul each of these solutions were then injected onto the top of the Tenax-TA desorption trap, purged with high purity nitrogen for 30 minutes at 10.0 ml/min, thermally desorbed into the GC and analyzed by the same methodology and conditions as used for the pharmaceutical samples. Mass chromatograms for the molecular ion species of D-8 naphthalene (m/z 136) and naphthalene (m/z 128) were then generated; the resulting data was integrated via the computer software.
A series of analysis blanks containing only D-8 naphthalene internal standard were run after each of the analytical standards and periodically between analyses of the pharmaceutical samples. These blanks were run to assure that no instrument contamination occurred due to sample overloading or instrument contamination. These blanks consisted of Tenax - TA adsorbent tubes run through the entire process of sparging through the solid sampler, thermal desorption, and GC/MS analysis in order to verify the validity of the entire sampling methodology.
RESULTS AND DISCUSSION
The experimental data showed that the stock solutions A and B had driven the mass spectrometer to saturation. Therefore, only the data generated in samples C through G were used in creating the calibration curves. The peak area integrations were used to generate the calibration curves for naphthalene relative to D-8 naphthalene internal standard. The curve was constructed by plotting the ratio of naphthalene peak area / the area of D-8 naphthalene area (y-axis) versus the concentration of naphthalene (x-axis) (Figure 2). A linear calibration curve was obtained with a correlation coefficient of 0.994. Regression analysis of this calibration curve yield the following line equation:
y = 0.0122x + 0.016
Where y = Area of Naphthalene / Area of D-8 Naphthalene
x = Naphthalene Concentration In Ng
Therefore, solving for x yields the following equation:
x = (y - 0.016) / 0.0122
The standard error estimates for y and x variables are 0.0453 and 0.000537, respectively.
Figure 2 - Calibration curve for the Quantification of Naphthalene
To quantify the naphthalene levels in the pharmaceutical samples and the cotton samples, all the samples were spiked with 100 ng of the D-8 naphthalene, as previously described. The ratio of naphthalene / D-8 naphthalene internal standard peak areas was then determined. The naphthalene concentration was then calculated using the line equation above which was generated from the calibration curve. The concentration of naphthalene in nanograms was then converted to parts per million (ppm) w/w by dividing the values obtained by the individual sample weights in milligrams. The dynamic range of the calibration curve was sufficient to encompass the level of naphthalene encountered in all the samples tested. Based on the data obtained, it was determined that the limit of confirmation for naphthalene is 100 picrograms using this technique. For the 702 milligram pharmaceutical sample this corresponds to less than 1 part per billion (ppb).
PHARMACEUTICAL
A typical total ion chromatograms for one of the pharmaceutical samples is shown in Figure 3c. The single ion mass chromatograms for the m/z 128 (naphthalene) and m/z 136 (D-8 naphthalene) is shown in Figures 3a & 3b for the same sample. When analyzed by the technique described, the GC retention time for D-8 naphthalene is 17.30 minutes and 17.33 minutes for naphthalene. In all the samples analyzed, the relative retention time of naphthalene and its corresponding mass spectrum was found to be identical to that obtained from the analytical standards. Naphthalene was confirmed to be present in all the samples analyzed and was clearly detected at levels much higher than the detection level threshold of 100 picrograms determined above. Blanks, as described previously, contained only the spiked D-8 naphthalene and peaks identified as dimethylpolysiloxane oligomers which arise from the GC septum bleed and column bleed.
Figure 3 - Single Ion Chromatograms for Naphthalene (m/z 128) and D-8 Naphthalene (m/z 128) and D-8 Naphthalene (m/z 136)
The levels of naphthalene detected in the various pharmaceutical samples and cotton plugs are summarized in Figure 4. The outer containers in the shrink wrapped bundles definitely had higher levels of naphthalene contamination as compared to the inner containers as expected. This was apparently due to the method of packaging which protected the inner packages from contamination by the naphthalene vapors. In all cases, the naphthalene vapors permeated the plastic bottle containers to contaminate the cotton plugs and the pharmaceuticals stored within.
Figure 4 - Table of Results of Quantification of Naphthalene in samples analyzed.
Naphthalene Concentrations in Pharmaceutical Sample Packages
No. Sample Description Naphthalene (ppm) A-1 Cotton Plug from Outer Container 1.28 A-1 Cotton Plug from Inner Container 0.63 B-1 Pharmaceutical from Outer Container, first bottle 2.52 B-2 Pharmaceutical from Outer Container, second bottle 3.28 C-1 Pharmaceutical from Inner Container, just under cotton plug, first sample 0.03 C-2 Pharmaceutical from Inner Container, just under cotton plug, second sample 0.02 D-1 Pharmaceutical from Inner Container, bottom of bottle, first sample 0.02 D-2 Pharmaceutical from Inner Container, bottom of bottle, second sample 0.05
The data also indicates that there is no significant difference in the level of naphthalene contamination with respect to the position of the capsules in the container. Capsules from the top of the bottle, just under the cotton plug, contained the same level naphthalene of contamination as those from the bottom of the container.
CONCLUSION
The Short Path Thermal Desorption System used in conjunction with the Solid Sampler Oven permits the identification and accurate Quantification of trace levels of naphthalene in contaminated pharmaceutical products at levels ranging down to 1 ppb with an accuracy of 5.0%. In addition to being very accurate, the technique is rapid, highly efficient, and no chemical or solvent extraction is required. The volatile naphthalene is thermally extracted from the solid pharmaceutical. No contamination from impure solvents contribute to the chromatograms, and sample loss due to solvent extraction efficiency or vaporization of the sample is eliminated. This technique has also been applied to other applications, as the Quantification of benzene and toluene in food products and flavors and fragrances in food products, commercial products, and plants.