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- Thermal Desorption Applications and Reference Materials (This Page)
Direct Thermal Extraction
[apnotes=td_dte]Headspace
[apnotes=td_headspace]Environmental
[apnotes=td_environmental]Food Science Applications
[apnotes=td_food]Pharmaceuticals
[apnotes=td_pharm]Forensic
[apnotes=td_forensic]
for SIS Short Path Thermal Desorption Systems
Full List of Thermal Desorption Application Notes
Tenax® is a registered trademark of Buchem BV.
Note 103: EPA Method 325B, Novel Thermal Desorption Instrument Modification to Improve Sensitivity
EPA Method 325B, Novel Thermal Desorption Instrument Modification to Improve SensitivityNote 102: Identification of Contaminants in Powdered Beverages by Direct Extraction Thermal Desorption GC/MS
Identification of Contaminants in Powdered Beverages by Direct Extraction Thermal Desorption GC/MSNote 101: Identification of Contaminants in Powdered Foods by Direct Extraction Thermal Desorption GC/MS
Identification of Contaminants in Powdered Foods by Direct Extraction Thermal Desorption GC/MSNote 100: Volatile and Semi-Volatile Profile Comparison of Whole Versus Cracked Versus Dry Homogenized Barley Grains by Direct Thermal Extraction
Volatile and Semi-Volatile Profile Comparison of Whole vs. Dry Homogenized Wheat, Rye and Barley Grains by Direct Thermal Extraction GC/MSNote 99: Volatile and Semi-Volatile Profile Comparison of Whole vs. Dry Homogenized Wheat, Rye and Barley Grains by Direct Thermal Extraction GC/MS
Volatile and Semi-Volatile Profile Comparison of Whole vs. Dry Homogenized Wheat, Rye and Barley Grains by Direct Thermal Extraction GC/MSNote 98: Flavor and Aroma Profiles of Truffle Oils by Thermal Desorption GC/MS
ASMS 2014 poster on Truffle OilNote 97: Flavor Profiles of Imported and Domestic Beers by Purge & Trap Thermal Desorption GC/MS
Ronald E. Shomo, II, Robert Frey, John J. Manura, and Christopher Baker Scientific Instrument Services, Ringoes, NJ (presented at ASMS 2013) Introduction Domestic beer sales were $99 Billion in 2012. 1 This equates to 200,028,520 barrels of product brewed and sold last year. The overall growth from 2011 was 1%, but the fastest growing seg- ment of the beer industry is in regional craft (10,237,632 bbl), brewpubs (870,371 bbl) and microbrewers (1,905,212 bbl) with increased sales of 17% during t...Note 95: Detection of Explosives on Clothing Material by Direct and AirSampling Thermal Desorption GC/MS
By Ronald E. Shomo, Robert Frey, and John J. Manura, Scientific Instrument Services, Ringoes, NJ (presented at ASMS2007) Introduction The post 9/11 environment has necessitated the development of better explosive detectors. Virtually all commerce, travelers, and their associated luggage are screened by some method in order to detect explosives, biological or radioactive contamination. Thermal desorption GC/MS is another potential tool in the government's arsenal to identify this type of contrab...Note 94: Detection of Nepetalactone in the Nepeta Cataria Plant by Thermal Desorption GC/MS
Detection of Nepetalactone in the Nepeta Cataria Plant by Thermal Desorption GC/MSNote 93: Detection of Benzene in Carbonated Beverages with Purge & Trap Thermal Desorption GC/MS
Detection of Benzene in Carbonated Beverages with Purge & Trap Thermal Desorption GC/MSNote 88: Analysis of Silicone Contaminants on Electronic Components by Thermal Desorption GC-MS
Analysis of Silicone Contaminants on Electronic Components by Thermal Desorption GC-MSNote 84: Vacuum Pump Exhaust Filters - Charcoal Exhaust Traps
Charcoal Exhaust TrapsNote 83: Vacuum Pump Exhaust Filters - Oil Mist Eliminators
Oil Mist EliminatorsNote 82: Vacuum Pump Exhaust Filters
Two Stage Pump Filter SystemNote 80: Design, Development and Testing of a Microprocessor ControlledAutomated Short Path Thermal Desorption Apparatus
Design of the Automated Short path Thermal Desorption SystemNote 79: Volatile Organic Compounds From Electron Beam Cured and Partially Electron Beam Cured Packaging Using Automated Short Path Thermal Desorption
Volatile Organic Compounds From Electron Beam Cured and Partially Electron Beam Cured Packaging Using Automated Short Path Thermal DesorptionNote 77: The Determination of Volatile Organic Compounds in VacuumSystem Components
The Determination of Volatile Organic Compounds in Vacuum System ComponentsNote 75: An Apparatus for Sampling Volatile Organics From LivePlant Material Using Short Path Thermal Desorption
Apparatus for Sampling Volatile Organics from Live Plant MaterialNote 73: The Analysis of Perfumes and their Effect on Indoor Air Pollution
Analysis of Perfumes and their effect on Indoor AirNote 71: Flavor Profile Determination of Rice Samples Using Shor tPath Thermal Desorption GC Methods
Flavor Profile of Rice SamplesNote 65: Determination of Ethylene by Adsorbent Trapping and Thermal Desorption - Gas Chromatography
Determination of Ethylene by Adsorbent Trapping and Thermal Desorption - Gas ChromatographyNote 64: Comparison of Various GC/MS Techniques For the Analysis of Black Pepper
(Piper Nigrum)Comparison of Various GC/MS Techniques For the Analysis of Black Pepper (Piper Nigrum)Note 63: Determination of Volatile and Semi-Volatile Organics in Printer Toners Using Thermal Desorption GC Techniques
Direct probe StudyNote 60: Programmable Temperature Ramping of Samples Analyzed ViaDirect Thermal Extraction GC/MS
Programmable Temperatre Ramping of Samples analyzed via Direct Thermal ExtractionNote 57: Aroma Profiles of Lavandula species
SPTD of lavander flowersNote 55: Seasonal Variation in Flower Volatiles
Thermal Desorption Analysis of FlowersNote 54: Identification of Volatile Organic Compounds in Office Products
Themal Desorption analysis of common office productsNote 43: Volatile Organic Composition In Blueberries
Volatile Organic Composition In BlueberriesNote 42: The Influence of Pump Oil Purity on Roughing Pumps
Note 42: The Influence Of Pump Oil Purity On Roughing PumpsNote 41: Hydrocarbon Production in Pine by Direct Thermal Extraction
Hydrocarbon Production In Pine By Direct Thermal ExtractionNote 40: Comparison of Septa by Direct Thermal Extraction
Comparison Of Septa By Direct Thermal ExtractionNote 39: Comparison of Sensitivity Of Headspace GC, Purge and Trap Thermal Desorption and Direct Thermal Extraction Techniques For Volatile Organics
Comparison of Sensitivity Of Headspace GC, Purge and Trap Thermal Desorption and Direct Thermal Extraction Techniques For Volatile OrganicsNote 38: A New Micro Cryo-Trap For Trapping Of Volatiles At the Front Of a GC Capillary Column
A New Micro Cryo-Trap For Trapping Of Volatiles At the Front Of a GC Capillary ColumnNote 37: Volatile Organic Emissions from Automobile Tires
Volatile Organic Emissions From Automobile TiresNote 36: Identification Of Volatile Organic Compounds In a New Automobile
Identification Of Volatile Organic Compounds In a New AutomobileNote 35: Volatile Organics Composition of Cranberries
Volatile Organic Composition Of CranberriesNote 34: Selection Of Thermal Desorption and Cryo-Trap Parameters In the Analysis Of Teas
Selection Of Thermal Desorption and Cryo-Trap Parameters In the Analysis Of TeasNote 33: Changes in Volatile Organic Composition in Milk Over Time
Changes in Volatile Organic Composition in Milk Over TimeNote 32: Selection and Use of Adsorbent Resins for Purge and Trap Thermal Desorption Applications
Selection and Use of Adsorbent Resins for Purge and Trap Thermal Desorption ApplicationsNote 31: Volatile Organic Composition in Several Cultivars of Peaches
Volatile Organic Composition in Several Cultivars of PeachesNote 30: Comparison Of Cooking Oils By Direct Thermal Extraction and Purge and Trap GC/MS
Comparison Of Cooking Oils By Direct Thermal Extraction and Purge and Trap GC/MSNote 29: Analysis Of Volatile Organics In Oil Base Paints By Automated Headspace Sampling and GC Cryo-Focusing
Analysis Of Volatile Organics In Oil Base Paints By Automated Headspace Sampling and GC Cryo-FocusingNote 28: Analysis Of Volatile Organics In Latex Paints By Automated Headspace Sampling and GC Cryo-Focusing
Analysis Of Volatile Organics In Latex Paints By Automated Headspace Sampling and GC Cryo-FocusingNote 27: Analysis of Volatile Organics In Soils By Automated Headspace GC
Analysis of Volatile Organics In Soils By Automated Headspace GCNote 26: Volatile Organics Present in Recycled Air Aboard a Commercial Airliner
Volatile Organics Present in Recycled Air Aboard a Commercial AirlinerNote 25: Flavor and Aroma in Natural Bee Honey
Flavor and Aroma in Natural Bee HoneyNote 24: Selection of GC Guard Columns For Use With the GC Cryo-Trap
Selection of GC Guard Columns For Use With the GC Cryo-TrapNote 23: Frangrance Qualities in Colognes
Fragrance Qualities in ColognesNote 22: Comparison Of Volatile Compounds In Latex Paints
Comparison Of Volatile Compounds In Latex PaintsNote 21: Detection and Identification Of Volatile and Semi-Volatile Organics In Synthetic Polymers Used In Food and Pharmaceutical Packaging
Detection and Identification Of Volatile and Semi-Volatile Organics In Synthetic Polymers Used In Food and Pharmaceutical PackagingNote 20: Using Direct Thermal Desorption to Assess the Potential Pool of Styrene and 4-Phenylcyclohexene In Latex-Backed Carpets
Using Direct Thermal Desorption to Assess the Potential Pool of Styrene and 4-Phenylcyclohexene In Latex-Backed CarpetsNote 19: A New Programmable Cryo-Cooling/Heating Trap for the Cryo-Focusing of Volatiles and Semi-Volatiles at the Head of GC Capillary Columns
Ap Note 19 - Design and Application of the SIS GC Cryo-TrapNote 18: Determination of Volatile Organic Compounds In Mushrooms
Determination of Volatile Organic Compounds In MushroomsNote 17: Identification of Volatile Organics in Wines Over Time
Identification of Volatile Organics In Wines Over TimeNote 16: Analysis of Indoor Air and Sources of Indoor Air Contamination by Thermal Desorption
Analysis of Indoor Air and Sources of Indoor Air Contamination by Thermal DesorptionNote 14: Identification of Volatiles and Semi-Volatiles In Carbonated Colas
Identification of Volatiles and Semi-Volatiles In Carbonated ColasNote 13: Identification and Quantification of Semi-Volatiles In Soil Using Direct Thermal Desorption
Identification and Quantification of Semi-Volatiles in Soil Using Direct Thermal DesorptionNote 12: Identification of the Volatile and Semi-Volatile Organics In Chewing Gums By Direct Thermal Desorption
Identification of the Volatile and Semi-Volatile Organics in Chewing Gums by Direct Thermal DesorptionNote 11: Flavor/Fragrance Profiles of Instant and Ground Coffees By Short Path Thermal Desorption
Flavor/Fragrance Profiles of Instant and Ground Coffees by Short Path Thermal DesorptionNote 10: Quantification of Naphthalene In a Contaminated Pharmaceutical Product By Short Path Thermal Desorption
Quantification of Naphthalene in contaminated PharmaceuticalsNote 9: Methodologies For the Quantification Of Purge and Trap Thermal Desorption and Direct Thermal Desorption Analyses
Methodologies For the Quantification Of Purge and Trap Thermal Desorption and Direct Thermal Desorption AnalysesNote 8: Detection of Volatile Organic Compounds In Liquids Utilizing the Short Path Thermal Desorption System
Detection of Volatile Organic Compounds In Liquids Utilizing the Short Path Thermal Desorption SystemNote 7: Chemical Residue Analysis of Pharmaceuticals Using The Short Path Thermal Desorption System
Short Path Thermal Desorption For Chemical and Pharmaceutical AnalysisNote 6: Direct Thermal Analysis of Plastic Food Wraps Using the Short Path Thermal Desorption System
Direct Thermal Analysis of Plastic Food Wraps Using the Short Path Thermal Desorption SystemNote 5: Direct Thermal Analysis Using the Short Path Thermal Desorption System
Direct Thermal Analysis Using the Short Path Thermal Desorption SystemNote 4: Direct Analysis of Spices and Coffee
Analysis of Spices and Coffee With the Mass SpecNote 3: Indoor Air Pollution
Indoor Air Pollution Analzyed By Mass SpecNote 2: Detection of Arson Accelerants Using Dynamic Headspace with Tenax® Cartridges Thermal Desorption and Cryofocusing
Detection of Arson Accelerants Using Dynamic Headspace with Tenax® Cartridges Thermal Desorption and CryofocusingNote 1: Determination of Off-Odors and Other Volatile Organics In Food Packaging Films By Direct Thermal Analysis-GC-MS
Determination of Off Odors in Food Packaging Films